I did it. I finally made a turkey. Ok, my husband did most of, ok all of the gross stuff like stuffing it with apples and herbs to make it aromatic and piercing the thigh with a meat thermometer every hour. I participated by inspecting the meat to make sure we weren’t giving all of our friends food poisoning.
I know what you’re thinking…Thanksgiving is a couple days away.
Being nomads, we’ve never done a true Thanksgiving. We spent our first Thanksgiving married in a Shari’s Diner eating half-frozen turkey sandwiches with blobs of cranberry sauce on the side. I cried.
I vowed never to let that happen again, so for the next few years we found a fancy restaurant and dined there. Still didn’t feel right. No football, no drunk cousins, no Cool Whip? Something about the white-linen tablecloth made me feel awkward making a mashed-potato volcano. Too fancy, no family. And I cry again.
Thankfully, a friend took me in the next year, when The Husband was in Quebec and I was in Seattle. No crying and I am still grateful. Be supportive to your Thanksgiving strays, they’ll remember it.
Then came the Quebec year. Thanksgiving isn’t a big to-do in Quebec like it is here.
First, their Thanksgiving (L’action de Grace) takes place before Halloween. That’s strange. It’s like eating dessert before dinner. And most people, at least in Quebec see Thanksgiving as a day off to cover their pools and construct their carports. Most people I knew didn’t even eat turkey.
That’s right: Thanksgiving in Belle Province is pretty much relegated to a labor-day type of holiday. Which is fine, they have plenty of awesome holidays and at the time, I thought I could use a break from American-style gorging. Continue reading